My first recipe was a smoked pork steak that took a couple of hours – this one is the extreme opposite. Louis, I love pork steaks, so I’m going to write about them several times to get you all acquainted with one of my favorite meats. Return the baking sheet to the oven and broil for another 3-4 minutes (or until the pork chops read 145F on an instant read thermometer).Being a guy born and raised in St. Remove the pork chops from the oven one more time, and brush the remaining sauce on the top of the pork chops (no need to flip). Return the baking sheet to the oven and broil for another 8 minutes, flipping halfway (4 minutes per side). After 6 minutes, very carefully remove the pork chops from the oven and brush again with the sauce on both sides.
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